Traditional Village Pub and Steakhouse
Welcome To The Wheatsheaf, Old Glossop.
.
Your hosts, Bob & Irene Skupham, daughters Hannah and Jessica and all our loyal staff, welcome you to our little Pub here in the lovely village of Old Glossop, (the Gateway to the High Peak)
It is our intention to bring to your tables good, honest, home-cooked food using local suppliers wherever possible. We work closely with Mettricks butchers, Sowerbutts greengrocers and Praze Fine Foods in Glossop, our fishmonger Tony delivers fresh fish to us twice a week.
All our suppliers provide us with not only excellent produce but excellent service and expertise.
All the pastries and batters for our pies and puddings are hand made from scratch and of course we serve fresh home cut chips, (not frozen!).
Please note that we do not have a 'Children's Menu' offering children's 'processed' style food but we are able to cook many of our meals in a smaller portion.
We trust you enjoy your meals and refreshments.
Bob & Irene
STARTERS
Garlic or Garlic & Cheese Ciabatta (V)
A lovely fresh baked bread with our own seasoned garlic butter .£ 2 . 50 / £ 3 . 25
Mediterranean Platter (V)
A selection of Mediterranean olives, hummus and pitta bread £ 4 . 95
Humous with warm Pitta bread (V) £ 3 . 50
Goats cheese and Beetroot Tartlet (V)
Layered cheese and beetroot on a crisp pastry base with a Dijon mustard
Dressing £ 4 . 75
Garlic Mushrooms (V)
Fresh mushrooms pan fried in garlic and butter and served on toasted ciabatta £ 4 . 25
Pâté and toast
Farmhouse style pâté served with warm toast and tangy chutney. £ 4 . 25
King Prawns in Garlic Butter
Succulent King Prawns cooked in a tangy chilli garlic butter sauce £ 5 . 95
Smoked Salmon and Prawn platter.
Delicious strips of salmon with succulent prawns and homemade Rose Marie dressing,
wholemeal bread and butter & fresh salad. £ 5 . 95
Deep fried breaded Whitebait (Blanchbait)
Served with a wedge of lemon and homemade red onion and chilli jam. £ 4 . 75
Prawn or Crayfish tail Cocktail
Prawn and Crayfish tails in homemade Rose Marie dressing, crisp iceberg lettuce
and wholemeal bread & butter. £ 5 . 50
Spicy Chicken Strips
Fresh spicy coated Chicken strips with a piri-piri dip £ 4 . 75
STEAKS (All cooked to your liking)
Blue- Rare - Medium/Rare – Medium - Medium/Well or Well done
Fillet
The Rolls-Royce of steak, lean and succulent. 8oz £ 20 . 75
Rib-Eye
Fine marbling gives excellent moistness and great flavour. 10oz £ 15 . 50
Rump
A mighty steak with a firmer texture and a mighty flavour. 16oz £ 15 . 75
Sirloin
Myth tells us that this Loin steak was 'Knighted' by a King gone by and became
'Sir Loin'……nice story but completely untrue, ours are supplied by 'Mettricks'. £ 16 . 95
Add a skewer of garlic basted King Prawns £ 4 . 95
Peppercorn, Chasseur or Blue cheese sauce £ 2 . 25
All the above items are served with griddled tomato, mushrooms, home made
onion rings and home cut chips
Main Courses
'Barnsley' Lamb Chops
A pair of double lamb loin chops grilled plain or basted with Bob's honey and mustard
marinade served with home cut chips and garden peas. £ 14 . 95
Char grilled Fresh Chicken Breast
We can cook this plain, with Cajun spices or basted with garlic butter and it can be
served with any combination of salad, rice or home cut chips. £ 9 . 95
Liver & Onions
Traditional pan fried 'Mettricks' lambs liver and onions in a rich gravy served with
mashed potato. £ 9 . 95
'Horseshoe' Gammon Steak
A full slice of Danish gammon, 16oz approx served with 2 eggs or pineapple with
home cut chips and garden peas. £ 11 . 95
8oz Gammon Steak
A half slice of our 'Horseshoe' gammon with egg or pineapple and home cut chips
and garden peas. £ 8 . 95
Fillet Steak Stroganoff.
Strips of Fillet steak cooked with mushrooms, onions, wholegrain mustard and cream,
served with rice or chips. £ 12 . 95
Mushroom Stroganoff (V)
Fresh sliced pan fried mushrooms with onions cooked with wholegrain mustard
and fresh local cream. £ 8 . 75
'Dark Peak Sausage'
Winner of the 'Best Pub Sausage of the Year 2010'
Our own recipe sausages are made for us by Mettricks using their award winning
'Old English' recipe with the addition of Howardtown Brewery's 'Dark Peak Ale',
we serve them with plain, 'mustard' or 'garlic' flavoured mashed potato and a rich
onion gravy. £ 8 . 95
Vegetarian Sausage option (V)
Served with the above choice of mash and vegetarian gravy. £ 6 . 95
Steak &'Dark Peak' Ale Pie.
Our own home made favourite using Mettricks finest steak and again using our local
'Howardtown Brewery's award winning beer with a home made short crust pastry top,
served with home cut chips and peas. £ 8 . 95
Home made Cheese & Onion Pie (V)
Traditional home made short crust pastry filled with our own 3 cheese and onion
mixture and served with home cut chips and peas. £ 7 . 95
Home made Lasagne
Irene's special recipe uses only Mettrick's best mince with herbs, spices and pasta
with a layer of tasty cheddar cheese, served with home made chips and salad. £ 8 . 95
Deep fried Whole tail Scampi
Served with home cut chips, garden or mushy peas and tartar sauce £ 9 . 50
Sea Bass
Pan fried or grilled, served simply plain or with our delicious Lime and Chilli flake
Marinade or a dusting of Cajun spices… served with rice & salad or home cut chips. £ 10 . 95
Traditional Fish, Chips & Peas
A superb fillet of fresh Cod or Haddock in a home made crispy batter
served with home cut chips and mushy peas. £ 9 . 95
Our classic Mettrick's 6oz burger
A proper 'Butchers' quality burger served with fried onions and a portion
of home cut chips. £ 7 . 25
Add Cheddar Cheese. Egg or Pineapple for 50p each or
Blue cheese or Bacon for £1 each.
Our 'Double' Mettrick's Burger
Two of Mettrick's finest 6oz burgers layered with cheese, bacon and fried onions
and home cut chips. £ 11 . 95
Salads
Chicken Caesar
Crisp fresh lettuce with char grilled chicken strips, crispy bacon, garlic croutons
and Caesar dressing. £ 9 . 50
Assorted Cheese
A nice full traditional salad with mounds of freshly grated cheddar, red Leicester
and Cheshire cheeses. £ 8 . 50
Extras and side dishes
Garlic Bread £ 2.50
Trio of fresh cooked vegetables £ 2.95
Garlic Bread with cheese £ 3.25
Tomato and onion salad £ 2 50
Buttered or garlic mushrooms £ 3.25
Side salad bowl £ 2.95
Mixed Sweetcorn & Peas £ 2.75
Bowl of hand cut chips £ 2.25
Bowl of hand made onion rings £ 2.50
Kitchen
Please see our 'Specials' board for additional meals from our kitchen
Please note that all gratuities received in our dining room are shared equally amongst all our staff, right down to our lovely scullery maids tied to the kitchen sink.
.
.